Meat for sandwiches
Description
It works for holidays and everyday meals alike. Instead of store-bought sausage, I decided to make this tasty meat, which is perfect for sandwiches. For this purpose I have an air fryer, but if you haven't become the happy owner of such a machine, you can use a regular oven or a multicooker. Inside, the meat turns out juicy and tender, while on the outside you'll be pleased with a golden, crispy crust. It can be served warm or chilled.
Instructions
- 1
Step 1
1. My meat is boneless (pork hind shank); you can use another cut as well, for example shoulder or the rear part. I wash the meat thoroughly and pat it dry.
- 2
Step 2
2. I prepare the marinade: I put mustard and mayonnaise in a bowl, add salt and spices (red and black ground peppers), peel the garlic and press it through a garlic press, and mix.
- 3
Step 3
3. I place the meat on a board and make small cuts all over each piece, then rub the meat with the prepared mixture.
- 4
Step 4
4. Unfold the foil, place one piece on it, and wrap it tightly so the juice doesn’t leak out.
- 5
Step 5
5. I wrap the second piece of meat the same way as the first.
- 6
Step 6
6. I transfer the meat to the air fryer rack.
- 7
Step 7
7. Bake the pork for about 1 to 1.5 hours at 180 degrees.
- 8
Step 8
8. I take out the meat, unwrap the foil, and cut it into small pieces.