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Wild goat meat in a spicy marinade
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Wild goat meat in a spicy marinade

540 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Wild goat meat should be soaked before cooking. Then sear the meat, marinate it, and braise. Place the cooked meat onto a serving dish and serve. Roast potatoes go well with wild goat meat in a spicy marinade. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Soak the wild goat meat in cold water for 2 days in advance.

  2. 2

    Step 2

    Step 2

    Finely chop the onion and garlic, then sauté them.

  3. 3

    Step 3

    Step 3

    Add spices and sauce to the onion. Cool the resulting marinade.

  4. 4

    Step 4

    Step 4

    Cut the meat into pieces and place in the marinade for 6-8 hours.

  5. 5

    Step 5

    Step 5

    Place the marinated meat in a saucepan, pour in the broth, and put on the stove. Once it comes to a boil, add the wine, reduce the heat, and simmer for 2.5 hours.