Barbecue meat

Description

The recipe won't take much time. You might think there's too much sugar here. But it's necessary to create a golden caramelized crust on the meat during frying, which is the highlight of this recipe. This amount of hearty meat is enough for 6 servings. Serve hot.

Instructions

1. 1

   Step 1

   In a large bowl, mix water, soy sauce, sugar, sesame oil, garlic powder, onion powder, and Korean red pepper flakes. The sugar should dissolve. Cut the steak into strips about one centimeter thick, and place them into the prepared marinade for an hour.

2. 2

   Step 2

   In a large cast-iron pot, heat vegetable oil over high heat. Remove the meat from the marinade. Sear the meat in batches for 1 minute on each side. It should develop an appetizing caramelized crust.

3. 3

   Step 3

   Garnish the cooked meat with chili flakes and sesame seeds, and serve it with your favorite side dishes. Rice, of course, is the perfect accompaniment to this Asian-style meat.