Ataman Meat

Description

The recipe won't take much time. Peel the onion and slice it into thin strips, then sauté in butter without losing its color. Pound the meat and season with salt. Shape each piece into a round form. Lightly fry the cutlets in oil until golden brown, then finish cooking in the oven. Place sautéed onion, pepper, and marinated cucumber (cut into strips) on each piece of meat. Heat the ingredients in the oven for about 3–5 minutes. Serve Ataman meat with stewed vegetables, garnished with fresh herbs. Mashed or fried potatoes, or rice porridge, make excellent side dishes. Serve hot.

Instructions