Meat accordion in the oven
Description
The recipe won't take much time. Tender and juicy meat, baked in foil and previously cut into portioned pieces, really resembles an accordion. It slightly opens up during cooking, making the resemblance to the musical instrument even stronger. This cooking method is very convenient. Besides looking very attractive, the dish is also easy to divide among guests. The recipe for baking accordion-style meat in the oven is simple and won't take long to prepare. You can marinate the meat beforehand in your favorite marinade to make it even more delicious. I hope this step-by-step recipe for oven-baked accordion meat will help you surprise and delight your guests. It will be delicious. Serve hot.
Instructions
- 1
Step 1
We wash the meat and dry it. Cut it, but not all the way through, into slices about 1.5 cm thick. Season the meat with salt and pepper. You can also sprinkle it with dried aromatic herbs—Provençal herbs, basil, rosemary.
- 2
Step 2
Slice the tomatoes, cheese, and garlic.
- 3
Step 3
Now we start stuffing our meat accordion. Place slices of garlic between each slice of meat.
- 4
Step 4
Then tomato slices.
- 5
Step 5
And slices of cheese.
- 6
Step 6
Fold the foil into several layers, grease with vegetable oil, and place the meat on it. Wrap tightly and bake in a preheated oven at 180 degrees for about 1 hour.
- 7
Step 7
To brown the meat, after the cooking time is up, uncover the foil and place the meat in the oven for another 10-15 minutes. You can additionally sprinkle grated cheese on top.