Meat vatrushki with cottage cheese
Description
The dish is prepared without unnecessary complications. The unique feature of this recipe is that the vatrushki are made without flour. Instead of dough, we use minced meat. The result is very tasty and filling. Choose any minced meat you prefer. Serve with fresh or canned vegetables. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Add salt, pepper, and egg to the minced meat. Mix by hand until uniform.
- 2
Step 2
2. Add the processed cheese to the cottage cheese and mash with a spoon.
- 3
Step 3
3. Salt the cottage cheese mixture and add a pinch of white pepper. Squeeze in the garlic.
- 4
Step 4
4. Grease a baking dish or tray with vegetable oil. Roll the minced meat into small balls, make indentations in them, and place the filling inside. Bake in the oven at 180 degrees for 45-50 minutes.
- 5
Step 5
5. That's it, the vatrushkas are ready!