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Meat vatrushki with mushrooms and cheese
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Meat vatrushki with mushrooms and cheese

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. What can you change or add here? You can use any kind of meat and mushrooms. Semolina can be omitted, and sour cream can easily be replaced with mayonnaise. It will be delicious. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the stuffing. I do not recommend using store-bought stuffing.

  2. 2

    Step 2

    Step 2

    2. Add the yolk, semolina, salt, pepper, and knead well.

  3. 3

    Step 3

    Step 3

    3. Chop the onion into cubes. Boil the mushrooms (if they are not button mushrooms) beforehand.

  4. 4

    Step 4

    Step 4

    4. Heat vegetable oil in a skillet and sauté the onion.

  5. 5

    Step 5

    Step 5

    5. Add the mushrooms and sauté everything together until cooked. At the end, add the butter and season with salt.

  6. 6

    Step 6

    Step 6

    6. Shape the minced meat into patties, making indentations in the center.

  7. 7

    Step 7

    Step 7

    7. Place the mushrooms into the indentation.

  8. 8

    Step 8

    Step 8

    8. Then brush with sour cream.

  9. 9

    Step 9

    Step 9

    9. Sprinkle with grated cheese.

  10. 10

    Step 10

    Step 10

    10. Bake in a preheated oven at 200 degrees for about 30 minutes.