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Meat waffles
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Meat waffles

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can add any spices or herbs to the meatball mixture. For example, dried or fresh garlic works perfectly. In summer, you can add half a young zucchini, grated on a coarse grater. It will turn out even juicier and fresher! Now I'll tell you in detail. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the main ingredients. Peel and wash the onion and potatoes.

  2. 2

    Step 2

    Step 2

    Grate the potatoes and onions on a coarse grater, add to the meat mixture and mix well.

  3. 3

    Step 3

    Step 3

    Then add two eggs and mix thoroughly again.

  4. 4

    Step 4

    Step 4

    Lastly, add the breadcrumbs and mix. Season the meat mixture with salt and pepper to taste. Let it stand for 15-20 minutes, then you can begin.

  5. 5

    Step 5

    Step 5

    The first time, you can grease the waffle maker with vegetable oil; later, decide whether to grease it based on how it's cooking. I didn't need to grease it again. Now, spread the minced meat evenly over the entire working surface of the waffle maker in a layer about 0.5–0.7 cm thick. This is not batter, so it won't spread. Close the lid, press down slightly, then release and cook until the indicator light turns off, just like regular waffles.

  6. 6

    Step 6

    Step 6

    Our meat waffle patty is ready! Serve with a side dish or vegetables.

  7. 7

    Step 7

    Step 7

    Can be served.