Meatballs in sauce
Description
I'm sharing with you an excellent recipe for meatballs in sauce! This dish can be prepared for any occasion – it's suitable both for an everyday lunch and for a festive table. I recommend serving it with pasta. Let's cook meatballs in sauce.
Instructions
- 1
Step 1
1. Rinse the rice, then cook until half-done.
- 2
Step 2
2. Take the meat, 1 carrot, 1 onion, 1 garlic clove, and pass all of this through a meat grinder. Add finely chopped herbs and rice to the resulting mince. Season with salt and pepper, mix everything thoroughly.
- 3
Step 3
3. Shape the resulting mixture into balls with a diameter of approximately 5 cm.
- 4
Step 4
4. Coat the meatballs in flour.
- 5
Step 5
5. Fry the meatballs in vegetable oil until a golden crust forms.
- 6
Step 6
6. Next, we will prepare the sauce. Slice the onion into half-rings.
- 7
Step 7
7. Grate the carrot on a coarse grater.
- 8
Step 8
8. Sauté the onion with the carrot until the onion becomes translucent.
- 9
Step 9
9. Then squeeze the garlic into the skillet with the carrots and onions, and add the flour. Mix thoroughly.
- 10
Step 10
10. Next, pour boiling water and tomato paste into the pan. Add salt and pepper, then thoroughly mix the ingredients. Bring the sauce to a boil.
- 11
Step 11
11. Place the meatballs into a baking dish and pour the prepared sauce over them. Put in the preheated oven and bake for half an hour.
- 12
Step 12
12.