Meatballs with gravy
Description
The dish is prepared without unnecessary complications. Make meatballs with sauce – juicy, piquant, and incredibly delicious! Serve it with pasta, buckwheat, mashed potatoes, etc. The meal will be not only tasty but also filling. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Cook the rice over low heat until half-done.
- 2
Step 2
2. Finely chop the onion.
- 3
Step 3
3. Grate the carrots on a coarse grater.
- 4
Step 4
4. Sauté the carrots with the onion in vegetable oil for 2-3 minutes.
- 5
Step 5
5. Next, mix the ground meat with rice and half of the sautéed vegetables. Add the eggs, season with salt and pepper. Thoroughly mix all the ingredients and shape them into balls about 5 cm in diameter.
- 6
Step 6
6. Grease a baking dish with vegetable oil, then place the meatballs in it and put in the oven. Bake for about 2 minutes to brown the meatballs.
- 7
Step 7
7. Meanwhile, prepare the sauce: mix sour cream, tomato paste, and the remaining part of the carrot and onion mixture. You can also add some finely chopped herbs. Season with salt and pepper, then mix again. If the sauce turns out too thick, add a little boiling water to it.
- 8
Step 8
8. Pour the resulting sauce over the meatballs and continue baking for about 35 minutes.
- 9
Step 9
9. The meatballs with sauce are ready!