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Meatballs with rice in tomato sauce
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Meatballs with rice in tomato sauce

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. And I will gladly remind you of the recipe for meat patties "Nostalgia" with rice in tomato sauce. The patties can be served with sour cream and a fresh vegetable salad. Have a pleasant time cooking! The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the main ingredients. Rinse the rice well in cold water and cook until half done. Wash the vegetables and greens. Peel the onion and carrots.

  2. 2

    Step 2

    Step 2

    Combine the ground meat with rice, egg, salt, and pepper, and knead thoroughly. Shape the mixture into meatballs and place them in a baking dish.

  3. 3

    Step 3

    Step 3

    In a dry skillet over low heat, toast the flour until it turns beige. Transfer the flour to a plate.

  4. 4

    Step 4

    Step 4

    Chop the onion and grate the carrot. Heat vegetable oil in a skillet and sauté the vegetables until golden brown.

  5. 5

    Step 5

    Step 5

    Add the fried flour and hot water, mix, bring to a boil. Add tomato paste, salt and pepper to taste, and cook for 2 minutes.

  6. 6

    Step 6

    Step 6

    Pour the sauce over the meatballs. Place them in the oven to bake for 50-55 minutes at 200-220 °C. The sauce should simmer moderately. You can turn the meatballs 1-2 times so they absorb the sauce evenly.

  7. 7

    Step 7

    Step 7

    Add chopped herbs at the end of cooking.

  8. 8

    Step 8

    Step 8

    Can be served.