Meatballs
Description
Everyone is familiar from childhood with these small, round meatballs. We also remember that they are a favorite of Carlsson, who lives on the roof. Meatballs can be fried, baked, stewed, or steamed. They are a universal dish, loved by both adults and children, spice lovers and those on a diet. After all, the taste of meatballs is determined less by the meat mixture itself and more by the sauce or gravy in which they are cooked.
Instructions
- 1
Step 1
Sauté the onion in butter, then add the tomato sauce and simmer for 5-7 minutes.
- 2
Step 2
In a bowl, mix the ground meat with the egg, herbs, breadcrumbs, salt, and pepper. Knead well until a firm consistency is achieved.
- 3
Step 3
Form the meatballs into balls.
- 4
Step 4
In a skillet with heated oil, fry the meatballs until golden brown.
- 5
Step 5
Add finely chopped garlic and herbs to the sauce, mix everything well.
- 6
Step 6
Place the meatballs into the sauce and simmer for 15-20 minutes.