Meat buns with mushrooms
Description
The dish is prepared without unnecessary complications. If you'd like to make something special out of ordinary meatballs, take a closer look at this recipe—it's a great option for any occasion. Meat patties with mushrooms turn out delicious and aromatic. When served with baked potatoes, mushroom-stuffed cutlets can easily become a favorite dish. You can confidently use any ground meat and whatever mushrooms you have on hand; I used champignons. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Place the minced meat into a deep bowl. Pour in 50 ml of cold water, add chopped herbs, salt and spices to taste. Mix thoroughly.
- 3
Step 3
Finely dice the onion and mushrooms and sauté with salt in a frying pan until cooked.
- 4
Step 4
Divide the minced meat into 6 parts.
- 5
Step 5
Form a round flatbread from each portion, about the size of a saucer. Place the mushroom filling on one half, then fold the other half over the filling to form a turnover.
- 6
Step 6
Transfer the prepared items to a greased baking sheet. Cut the potatoes into cubes, place them between the pastries, season with salt and pepper, sprinkle with minced garlic, and drizzle with oil. Bake in the oven at 200 degrees Celsius for 30 minutes, then under the broiler for 5-7 minutes. Adjust according to your oven's characteristics.
- 7
Step 7
Meat turnovers with mushrooms are ready.