Meat
Description
Homemade pastries for tea. I really like buns that have little dough and lots of filling. These "meat cigarettes" turn out delicious, filling, with thin flaky pastry. The dough should be rolled out very, very thin, like cigarette paper. This is easy to achieve with boiled dough, as it doesn't tear or spread. Try making these tasty buns yourself. Happy cooking!
Instructions
- 1
Step 1
Ingredients needed for the dough.
- 2
Step 2
We will also need: for the filling - boiled chicken meat, onion, salt; for the top of the cigarettes - egg yolk and sesame.
- 3
Step 3
Bring water and vegetable oil to a boil.
- 4
Step 4
Pour into the sifted flour and mix with a fork. Wait a little until it cools down, then knead a soft dough. Cover it with plastic wrap.
- 5
Step 5
Heat 1 tbsp of oil in a skillet and sauté finely chopped onion until soft. Add minced chicken meat, season with salt and pepper to taste, mix and cook for 1 minute.
- 6
Step 6
Divide the dough into 20 pieces. Roll each piece into a thin flatbread. The flatbread should be as thin as cigarette paper, so that light can pass through. Fold two edges inward, aligning the edges of the flatbread. Place 1 teaspoon of filling on one edge and roll it up into a "cigarette" shape.
- 7
Step 7
Preheat the oven to 200 degrees. Place the prepared rolls seam side down on a baking sheet lined with a silicone mat. Brush the tops with egg yolk and sprinkle with sesame seeds. Bake the meat rolls for 30–35 minutes.
- 8
Step 8
Completely cool the buns and serve with your favorite sauce.