Meatballs in dough baked in the oven
Description
The recipe won't take much time. By the way, you can use any dough for this recipe—if you're short on time, use ready-made puff pastry; if you have more time and prefer yeast dough, then prepare it. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. You can use chicken, beef, pork, or mixed ground meat. You may add onion to the meat mixture, which will make the dish juicier. Season the meat with salt and pepper, add paprika, and mix well.
- 2
Step 2
Form meatballs from the minced meat, the size of a walnut.
- 3
Step 3
Thaw the ready-made puff pastry, lightly roll it out slightly wider to make cutting easier, then cut into thin strips (8-10 mm wide).
- 4
Step 4
Slightly stretch each strip to make it longer and thinner. Wrap each ball with the dough, but not too densely, as the dough will expand in size during baking.
- 5
Step 5
Brush each ball with beaten egg so that the finished dish has an attractive, appetizing appearance.
- 6
Step 6
Bake the balls in the oven for 30-40 minutes at 180 degrees.