Meatballs in sweet and sour sauce
Description
The dish is prepared without unnecessary complications. You can serve this pork dish with rice, and you'll have a meal that looks delicious and tastes even better! The dish retains the flavor of traditional meatballs served in China. Your guests will easily forget where they are and be transported to China. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Finely chop the green pepper, peel the tomatoes by soaking them in boiling water for a few minutes—the skin will come off easily. Cut the tomatoes into 4 pieces. Place the ground pork in a bowl, add egg yolk, pressed garlic, breadcrumbs, salt, and pepper. Mix all the ingredients together.
- 2
Step 2
2. Form 24 balls from the pork mince mixture and roll them in flour, making sure they are well coated on all sides.
- 3
Step 3
3. Add oil to a frying pan, add the meatballs and cook for 20 minutes, turning frequently, until golden brown and thoroughly cooked.
- 4
Step 4
4. Meanwhile, place sugar, vinegar, and soy sauce in a saucepan. Mix cornstarch with water and add to the saucepan. Bring to a boil, stirring constantly to prevent burning. Simmer over low heat for 5 minutes, until the sauce thickens.
- 5
Step 5
5. Add green pepper, tomatoes, and pineapple, mix well and simmer over low heat for another 5 minutes, until the vegetables are thoroughly heated. Place meatballs on a plate, pour with sweet and sour sauce, and serve.