Meatballs with mozzarella in tomato sauce (meatballs)
Description
The dish is prepared without unnecessary complications. The pleasant tanginess of the tomatoes will give the meat a unique flavor. According to the recipe, you should end up with about sixty meatballs the size of a tablespoon, making this recipe ideal for parties and large gatherings. In that case, I recommend keeping the main portion of the dish over very low heat so that the meatballs stay warm. The dish is ready to be served.
Instructions
- 1
Step 1
Step 1. Chop the garlic and onion.
- 2
Step 2
Step 2. Add garlic and onion to the pan. Sauté until soft.
- 3
Step 3
Step 3. Add herbs (parsley) and basil—they will add aroma to our meatballs. Add some cheese (parmesan/mozzarella/any hard cheese).
- 4
Step 4
Step 4. Grind the meat into minced meat. Mix the meat with the sautéed vegetables. You can use a tablespoon to shape the meatballs.
- 5
Step 5
Step 5. Cut the mozzarella into strips (size depends on the size of your balls).
- 6
Step 6
Step 6. Carefully place the mozzarella inside the meatball, making sure it retains its shape.
- 7
Step 7
Step 7. Preheat the oven to 200 degrees. Bake the balls until done for 10-15 minutes (until they are all slightly covered with a crust).
- 8
Step 8
Step 8. While the meatballs are in the oven, take a large saucepan, add olive oil to it. Place over heat, add a garlic clove, previously crushed.
- 9
Step 9
Step 9. Add tomato paste, sprinkle with spices. Pour in a glass of water. Bring to a boil, then simmer over low heat for about 15 minutes. Add the meatballs and cook everything together for another 20 minutes.