Grilled meat

Description

In spring and summer, people love spending time outdoors. And in such a setting, a favorite pastime is grilling delicious dishes on a barbecue or in a grill. This recipe for grilled meat rolls will come in especially handy! The dish turns out very filling and appetizing, and will be particularly enjoyed by meat lovers. The filling has no strict requirements, so you can easily adapt this recipe to your taste. Experiment, and your results will be even better!

Instructions

1. 1

   Step 1

   

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   1. Prepare the ingredients for further cooking.

2. 2

   Step 2

   

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   2. Cut the meat into strips. Slice the onion into half-rings. Season the meat with salt, pepper, and spices to taste.

3. 3

   Step 3

   

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   3. Roll the meat with bacon and onion into a roulade.

4. 4

   Step 4

   

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   4. Grill the meat "disks" for 5-7 minutes on each side.