Meat rolls in tomato sauce
Description
The dish is prepared without unnecessary complications. Meat rolls in tomato sauce are hearty and delicious. You'll need pork for the recipe, and mushrooms and onions for the filling. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the pork into slices, pound them, and add spices — salt and pepper to taste.
- 3
Step 3
Peel the onion and slice it into half-rings.
- 4
Step 4
Rinse the mushrooms and cut them into medium pieces.
- 5
Step 5
Sauté mushrooms with onions in a skillet with vegetable oil. Cook for 5-6 minutes, then season with salt and pepper to taste.
- 6
Step 6
Place the mushroom filling on each piece of meat.
- 7
Step 7
Roll up the rolls.
- 8
Step 8
Sear the meat rolls in vegetable oil, placing them seam-side down so they don't unravel, or secure them with toothpicks.
- 9
Step 9
Pour in the sauce by diluting tomato paste with water. Simmer the rolls in the tomato sauce for 35-40 minutes until tender.
- 10
Step 10
Serve hot, goes well with any side dish.
- 11
Step 11
Can be served.