Meat rolls in sour cream sauce
Description
The dish is prepared without unnecessary complications. Tender meat with a filling of marinated onions in a wonderful sauce, boneless—what could be better as a hot dish on a festive table! The sour cream sauce makes an excellent gravy for any side dish. This dish is very simple to prepare, and it can even be made in two stages. On one day, prepare the roulade semi-finished products, and on the second day, braise them in the sauce. The finished dish can then be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making meat rolls.
- 2
Step 2
Wash the pork loin, dry it with a paper towel, and slice it into cutlets. Then, pound each slice on both sides.
- 3
Step 3
Salt and pepper the pork loin.
- 4
Step 4
Peel the onion, wash it, and slice into half-rings. Place in a bowl, pour in vinegar, and add sugar. Mix and lightly crush with your hands.
- 5
Step 5
Place a piece of marinated onion on each piece of pork.
- 6
Step 6
Roll up the pork with the filling into a roll.
- 7
Step 7
Then coat each roll in flour and fry in a pan with sunflower oil until golden brown.
- 8
Step 8
Prepare the sauce. Peel the onion, wash and chop it. Place it in a frying pan. Add a little sunflower oil. Add flour. Mix and heat for 3-4 minutes.
- 9
Step 9
Add sour cream, salt, ground black pepper, and ground paprika.
- 10
Step 10
Pour 300 ml of water and mix the sauce.
- 11
Step 11
Add chopped dill.
- 12
Step 12
Place the rolls in the sauce.
- 13
Step 13
Cover the pan with a lid and simmer the rolls in sour cream sauce over low heat for 35–40 minutes until cooked through.
- 14
Step 14
Meat rolls in sour cream sauce are ready. Serve with any side dish or simply with fresh bread.