Meat rolls in foil
Description
The dish is prepared without unnecessary complications. Many home cooks prepare meat rolls in foil at home. This recipe is interesting for its combination of poultry meat and bacon, and with the addition of aromatic herbs turns into a real delicacy. Such a roll can be served as an appetizer or with a side dish. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. The recipe for meat rolls in foil begins with marinating the meat. Wash the chicken (you can use not only fillet, but also meat from the leg, for example) and turkey, dry with a paper towel, and slice into thin strips. Place in a small bowl, season with salt and pepper to taste. Add a pinch of rosemary and let sit for 15–20 minutes. If desired, you can add a little hot sauce or mustard. Meanwhile, prepare the bacon. Place bacon strips onto a sheet of foil, spaced slightly apart.
- 2
Step 2
2. The second step is to lay strips of bacon so that they cover the gaps. This will create a tight casing for the roll. Place the chicken and turkey on top of the bacon.
- 3
Step 3
3. Now the roll needs to be tightly wrapped, applying pressure so that it is properly compressed.
- 4
Step 4
4. Now the roll can be placed in a baking dish and put into a preheated oven for about 20 minutes.
- 5
Step 5
5. Meat rolls in foil are ready at home, but this recipe has one more secret.
- 6
Step 6
6. On a preheated skillet, you can sear the roll on all sides until a delicious crust forms.
- 7
Step 7
7. The slightly cooled roll can be cut into small pieces and served with vegetables, side dishes, omelet, or your favorite sauce.