Meat rolls in the oven
Description
I decided to slightly modify the classic recipe for baked meat rolls by replacing the prunes in the filling with chicken fillet. To make this simple recipe for meat rolls, we will need: 1. Soaked prunes (preferably overnight). 2. Cut pork fillet into pieces (like for cutlets) and tenderize them with a meat mallet. 3. Spread the meat with a mixture of spices, minced garlic, and oil, then let it marinate for about 1 hour. Now let's prepare the filling: 4. Take a peeled carrot and grate it on a coarse grater. Finely chop the chicken fillet. Mix everything together and season with salt and pepper to taste. Now we proceed to the most important part of our meat roll recipe: 5. Take baking foil and cut it into squares large enough to completely wrap each roll. 6. Assemble the rolls: place 1 tablespoon of filling onto each piece of pork, then wrap the meat around the filling. Wrap each roll tightly in foil. 7. Pierce each roll with a skewer so that about half of the skewer goes into the roll. 8. Place these "ice cream bars" onto a baking tray and pour in water until it reaches one quarter up the sides of the rolls. 9. Put the tray into a preheated oven at 180°C (356°F) and bake for about 50 minutes.