Meat rolls with cheese
Description
The recipe won't take much time. These cheese-stuffed meat rolls can be served not only at a festive table but also as a main dish for lunch or dinner. They go perfectly with a side dish, vegetable salad, or your favorite sauce. Serve hot.
Instructions
- 1
Step 1
1. Wash the pork, pat it dry, and cut into even cutlets. For the recipe of cheese-stuffed meat rolls, it's best to use cutlets to ensure uniform pieces.
- 2
Step 2
2. Place the meat under plastic wrap or in a plastic bag. Carefully pound the pork with a mallet to make it tender, being careful not to create holes.
- 3
Step 3
3. Prepare flour and breadcrumbs in separate small bowls. If desired, add your favorite spices or dried herbs to the breadcrumbs. Grate the cheese and cut the butter into small cubes.
- 4
Step 4
4. Place the previously salted and peppered cutlet on the working surface. Put a piece of butter in the center and sprinkle with a little grated cheese.
- 5
Step 5
5. Carefully roll the cutlets into rolls and secure them with toothpicks or wooden skewers. If desired, this simple recipe for meat rolls with cheese can be enhanced with garlic for extra flavor.
- 6
Step 6
6. Heat vegetable oil in a skillet. Dip the rolls first in egg, then in flour. Then again in egg and breadcrumbs. Place the rolls in the skillet and fry over medium heat until golden brown. Once the homemade meat rolls with cheese are ready, transfer them to a paper towel to remove excess fat, and serve.