Meat Rolls with a Surprise
Description
I first tried these rolls at a friend's wedding. The restaurant chef called the dish "meat rolls with a surprise," giving it a mysterious and intriguing touch. I was really curious about what kind of surprise it could be. As it turned out, there were actually two surprises: the first was the fragrant and juicy orange filling, and the second was that the rolls turned out incredibly delicious and unique. After thoroughly questioning the chef,
Instructions
- 1
Step 1
Prepare all the necessary ingredients. I recommend using only fresh chilled meat, not frozen, so that the rolls turn out especially juicy. By the way, you can replace the orange with a tangerine, then the filling will become sweeter.
- 2
Step 2
Cut the pork tenderloin into cutlet-sized pieces. Pound each piece on one side, then season both sides with salt and pepper to taste. Place an orange slice on top of each piece.
- 3
Step 3
Roll up the rolls. If you've properly tenderized the meat, the rolls will turn out neat and attractive, and won't unravel.
- 4
Step 4
Beat the egg. Dip the rolls first into the egg, then coat in breadcrumbs.
- 5
Step 5
Place in a frying pan with heated olive oil. Fry on all sides for 10-15 minutes over low heat.
- 6
Step 6
You can serve the finished rolls whole or cut them into pieces. Enjoy them and treat your loved ones!