Meat rolls with nut filling
Description
The dish is prepared without unnecessary complications. The ingredients used for making the meat rolls include: mushrooms, walnuts, butter, cream, and herbs. The dish is hearty and delicious. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Cut the veal into 7-millimeter-thick slices across the grain. Lightly pound each piece. All pieces should be approximately the same size and rectangular in shape.
- 2
Step 2
2. Take the nuts, lightly roast them in a dry skillet, then grind them. Add khmeli-suneli to taste. Beat the egg yolk. Finely chop the herbs. Add the herbs and egg yolk to the nuts and mix thoroughly.
- 3
Step 3
3. Place a layer of filling onto the slices, leaving the edges free. Roll up into a roll and secure the edge with a wooden toothpick.
- 4
Step 4
4. Sear the rolls on both sides in butter until a crust forms. Place the seared rolls onto a plate and cover with a lid.
- 5
Step 5
5. Prepare the sauce. Rinse the mushrooms and dry them with a paper towel, then cut them into quarters. Melt the butter in a saucepan, add the mushrooms, and simmer for about 3-4 minutes. Season with salt, pour in the cream, mix everything well, reduce the heat, and cover with a lid. Simmer for several minutes. Place the rolls into the pan, pour the mushroom sauce over them, and cook under the lid for 5-7 minutes over low heat.
- 6
Step 6
6. The rolls are ready.