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Meat rolls with pickled cucumber
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Meat rolls with pickled cucumber

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Meat rolls with pickled cucumber turn out to be flavorful and aromatic. Use pork tenderloin for the recipe, and for the filling, take salted cucumbers, cheese, and a bit of garlic for spice. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the pork into slices and pound with a mallet to make thin cutlets. Season with salt and pepper.

  3. 3

    Step 3

    Step 3

    Cut the cheese and pickled cucumbers into strips.

  4. 4

    Step 4

    Step 4

    Place slices of cucumber and cheese on the meat, and add a little minced garlic for flavor.

  5. 5

    Step 5

    Step 5

    Roll up the meat into rolls.

  6. 6

    Step 6

    Step 6

    Coat the rolls in flour.

  7. 7

    Step 7

    Step 7

    Dip the rolls into the beaten egg.

  8. 8

    Step 8

    Step 8

    Sear the rolls in a pan with oil over high heat for 2-3 minutes, then reduce the heat and cook over low heat, covered, for another 15-20 minutes. Ready.

  9. 9

    Step 9

    Step 9

    Serve immediately.

  10. 10

    Step 10

    Step 10

    Can be served.