Meat rolls with onions
Description
The recipe won't take much time. You can prepare these meat rolls with onions for either a family dinner or any festive occasion. Tender, aromatic, with a savory filling and delicious sour cream sauce, they will surely be a hit with everyone. Serve with pasta, buckwheat, rice, or mashed potatoes. Enjoy hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Leave one onion for the sauce, slice the rest into strips or half-rings, and place in a deep bowl or plate. Add vinegar, sugar, a pinch of salt, mix well, and knead the onion with your hands until it becomes soft.
- 3
Step 3
Cut the meat into thin slices. I got 8 pieces.
- 4
Step 4
Pound each piece thoroughly on both sides. Season the pounded meat with salt and sprinkle with ground black pepper or any other favorite spices.
- 5
Step 5
Place a generous amount of onion on each pork chop so that the meat can be rolled up into a roll.
- 6
Step 6
Roll up all the stuffed cutlets into rolls and coat them on all sides with flour. Heat oil in a skillet and place the rolls in it.
- 7
Step 7
Sear them over high heat on all sides until golden brown, without letting them braise.
- 8
Step 8
Transfer the fried rolls to a plate, and in the same skillet, sauté the remaining onion, diced. Then add the green onions and 1.5 tablespoons of flour to the skillet. Stir and cook over low heat for about a minute.
- 9
Step 9
Add the sour cream and salt. Heat for about a minute, pour in the boiling water, and bring the sauce to a boil.
- 10
Step 10
Place all the rolls with onion into the resulting sauce. Cover the pan with a lid and simmer the rolls in the sour cream sauce over low heat for about 40-50 minutes.
- 11
Step 11
Meat rolls with onions are ready.
- 12
Step 12
Serve the rolls hot with any side dish, topped with sour cream sauce.