Chicken meat rolls (very tasty)
Description
I think it's needless to say that pork rolls stuffed with chicken mince turn out very filling and delicious. In taste, the dish resembles homemade sausage (aromatic and tasty). Thanks to the coating made of flour, eggs, and breadcrumbs, the rolls become wonderfully crispy, and if you add your favorite spices to the filling, they'll be absolutely irresistible! You can serve the rolls either hot or cold—they won't lose their flavor either way.
Instructions
- 1
Step 1
1. Cut the meat into slices across the grain. Pound on both sides, covering the meat with plastic wrap. Do not salt. Pass the chicken fillet through a meat grinder and add salt, pepper mixture, and minced garlic.
- 2
Step 2
2. Mix the filling. Spread it in a thin layer over the meat, leaving a border around the edges. Carefully roll it up into a tight roll. Beat the eggs.
- 3
Step 3
3. Dredge the rolls by first dipping them in flour, then in egg, and finally in breadcrumbs. Place the rolls in the freezer for 15 minutes.
- 4
Step 4
4. Heat a generous amount of vegetable oil in a skillet and fry the rolls on one side until golden. Then reduce the heat, flip the rolls, and finish cooking them under a lid.
- 5
Step 5
5. You can lightly sear the rolls on both sides, then finish cooking them in the oven – the choice is yours.