Meat rolls with potatoes in cream
Description
The dish is prepared without unnecessary complications. 1. Rinse the pork and dry it with paper towels. Cut the meat into medium-sized pieces, tenderize each piece, then season with salt, pepper, and garlic pressed through a garlic press. Roll up each piece into a small roll (you can secure it with a toothpick). 2. Place the rolls into a greased baking dish. Arrange sliced potatoes between the meat pieces and sprinkle with spices. 3. Bake the dish in the oven for 20 minutes at 200°C (392°F). 4. After 20 minutes, pour cream over the rolls. Continue baking for another 30 minutes. 5. Mix soft butter with chopped dill. 6. Add the dill butter a few minutes before the dish is ready. I was happy to share my knowledge. The finished dish can now be served.