Meat rolls with pear
Description
The dish is prepared without unnecessary complications. I came across the recipe for meat rolls with pear in a television cooking show. The idea appealed to me, so I decided to try it. The combination of ingredients in this recipe is quite unusual. The filling turns out very juicy. You can use different types of meat—beef, pork, or veal. Veal works best, as it is especially tender. As for the pear, choose a juicier variety. That way, everything will turn out delicious. So, here's how to prepare meat rolls with pear. The finished dish is ready to be served.
Instructions
- 1
Step 1
Cut the pear into small slices (as many slices as you plan to make rolls). Sprinkle the slices with salt, pepper, spices, and grated cheese.
- 2
Step 2
Pound the meat pieces thinly.
- 3
Step 3
Roll up the roll.
- 4
Step 4
Wrap all the rolls in the same way. Secure them with toothpicks or wooden skewers to prevent them from falling apart.
- 5
Step 5
Coat each roll in flour and place on a hot skillet. Sear over high heat until a light crust forms on all sides.
- 6
Step 6
Take a baking dish, transfer the fried rolls into it. Pour a little wine into the bottom and bake in the oven for 25–30 minutes at 180 degrees.
- 7
Step 7
Meat rolls with pear are ready.