Meat rolls with mushrooms
Description
Found in a cookbook this simple recipe for meat rolls: 1. Cut the meat into cutlet-sized slices (1-1.5 cm thick), tenderize with a meat mallet, sprinkle with spices, and let marinate for about 1 hour. While the meat is marinating, prepare the filling. 2. Heat a frying pan, add finely chopped onion and sliced mushrooms (do not chop the mushrooms too finely to preserve the dish's rich flavor). Don't forget to add oil, salt, and pepper. Fry until the onion turns golden brown, stirring constantly. Don't use too much oil, as pork fillet is already quite fatty, so an overly oily filling is unnecessary. 3. Once the filling is cooked and the meat has marinated, begin assembling the rolls. 4. Place a tablespoon of filling onto each piece of meat and add a slice of cheese. 5. Roll up the meat into rolls, then wrap each roll tightly in foil. 6. Place the rolls on a baking tray and bake in the oven at 180°C (356°F) for about 30 minutes.