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Meat rolls with garlic
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Meat rolls with garlic

50 min4 serv.20 февр. 2026 г.

Description

To prepare these meat rolls, use pork or chicken fillet. Choose the meat product you prefer the most. Use high-quality hard cheese and mayonnaise with a higher fat content.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Slice the meat as you would for cutlets.

  3. 3

    Step 3

    Step 3

    Salt and pepper it on all sides.

  4. 4

    Step 4

    Step 4

    Generously spread mayonnaise and place pressed garlic on top.

  5. 5

    Step 5

    Step 5

    Place hard cheese, grated on a coarse grater, on each piece.

  6. 6

    Step 6

    Step 6

    Roll the meat into rolls and secure them with toothpicks.

  7. 7

    Step 7

    Step 7

    Place the rolls in a preheated oven at 190 degrees for 35-45 minutes.

  8. 8

    Step 8

    Step 8

    Place the finished meat rolls on a serving dish.

  9. 9

    Step 9

    Step 9

    Can be served.