Meat rolls with prunes and dried apricots
Description
The dish is prepared without unnecessary complications. After I read this recipe, meat rolls with apricots and prunes became our family's favorite hot dish. These rolls are suitable for any occasion: birthdays, weddings, New Year's, or a festive dinner. Be sure to use sweet mustard, as it enhances the flavor of prunes and apricots, making it more vivid and rich. Serve these rolls with a sharp berry or fruit sauce, and garnish with herbs, olives, and pieces of dried fruits when serving. The finished dish can now be served at the table.
Instructions
- 1
Step 1
1. Cut the pork tenderloin into 1 cm thick slices and lightly pound each piece on both sides with a mallet. Sprinkle one side of each piece with khmeli-suneli, lightly salt, and spread sweet mustard on the other side.
- 2
Step 2
2. Let the meat marinate for 30 minutes at room temperature. Pour boiling water over the pitted prunes and dried apricots and let them soak for 15 minutes. Drain the water and dry the dried fruits with paper towels.
- 3
Step 3
3. Place several pieces of dried apricots on one piece of meat, and several pieces of prunes on another, then roll each tightly into a firm roll. Heat a frying pan, add a few tablespoons of vegetable oil, and sear each roll, starting with the seam side down.
- 4
Step 4
4. Place the prepared pieces seam-side down in a heatproof dish. Put a roasting bag over the dish, seal it, and bake the meat in a preheated oven at 180 degrees for 20–30 minutes until cooked through.
- 5
Step 5
5. Serve, garnished with sauce and herbs.