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French-style meat rolls
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French-style meat rolls

50 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. It is recommended to use meat with layers of fat, as this will make the rolls juicier and less dry. In this recipe, the filling consists of walnuts and prunes, which give the rolls their unique and original flavor. The finished dish can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Wash and cut the meat into cutlet-sized pieces. Immediately pound it well with a meat mallet.

  3. 3

    Step 3

    Step 3

    Salt it and pepper both sides.

  4. 4

    Step 4

    Step 4

    Spread with mayonnaise.

  5. 5

    Step 5

    Step 5

    Place the chopped prunes and walnuts.

  6. 6

    Step 6

    Step 6

    Roll the meat into rolls, securing each with a toothpick.

  7. 7

    Step 7

    Step 7

    Place the rolls in a baking dish. Brush them with mayonnaise on top.

  8. 8

    Step 8

    Step 8

    Place the rolls in a preheated oven at 190 degrees for 35-40 minutes.

  9. 9

    Step 9

    Step 9

    French-style meat rolls are ready!