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Meat rolls for the holiday table
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Meat rolls for the holiday table

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can use various fillings for the meat rolls; I particularly like the version with mushrooms, eggs, and cheese. The appetizer turns out very filling and delicious. I prepare these rolls not only for holidays but also for dinner when I want to diversify my menu and enjoy something original. So, if you're a fan of meat dishes, try my recipe. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the onion into quarter-rings.

  2. 2

    Step 2

    Step 2

    Wash and finely chop the mushrooms. Fry them together with the onion until cooked.

  3. 3

    Step 3

    Step 3

    Grate the cheese on a coarse grater.

  4. 4

    Step 4

    Step 4

    Boil the eggs hard and chop them into small pieces. Mix mushrooms, cheese, and eggs.

  5. 5

    Step 5

    Step 5

    Slice the pork tenderloin into pieces about 5-6 mm thick. Pound each piece, then season both sides with salt and pepper. Place about 1 tablespoon of filling onto each piece of meat. Roll up the meat into little rolls.

  6. 6

    Step 6

    Step 6

    Sear the rolls in a pan until a golden crust forms.

  7. 7

    Step 7

    Step 7

    Then place the rolls in a baking dish. Add 200 ml of water.

  8. 8

    Step 8

    Step 8

    Top with sour cream. Bake in the oven at 180 degrees for 30 minutes.

  9. 9

    Step 9

    Step 9

    Meat rolls for the festive table are ready. Serve hot. Enjoy your meal!