Meat cutlets
Description
The recipe won't take much time. Be sure to tenderize the chicken fillet, but don't overdo it, otherwise it will fall apart. I used aromatic curry seasoning, rubbing it onto the fillet from all sides. You can also use regular ground pepper and salt. The cutlets are best served hot, when they taste the best, but they can even be served after cooling down. Serve hot.
Instructions
- 1
Step 1
1. Break the chicken eggs into a bowl and beat them.
- 2
Step 2
2. Wash the chicken fillet, then wrap it in plastic wrap and pound it with a meat mallet. Cut the meat into several pieces.
- 3
Step 3
3. Salt and pepper the meat, and rub it with curry.
- 4
Step 4
4. First, dip the cutlets into the egg on both sides.
- 5
Step 5
5. Then transfer the meat to flour spread on a plate.
- 6
Step 6
6. Heat a frying pan with vegetable oil, place the cutlets in it.
- 7
Step 7
7. Fry them until golden brown on both sides and serve.