Meat muffins
Description
The dish is prepared without unnecessary complications. Making meat muffins is very easy. This dish is perfect for a family dinner or any festive table. Hearty and juicy muffins will be an excellent alternative to meat patties, and in terms of taste, they are just as good. Be sure to try it. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the onion into cubes and fry in vegetable oil.
- 3
Step 3
Transfer the minced meat to a deep bowl, add salt, spices to taste, and the fried onion. Mix well.
- 4
Step 4
Separately, combine the cheese grated on a fine grater, sour cream, and egg. You can add a pinch of salt and ground pepper.
- 5
Step 5
Place the minced meat into muffin tins, creating a small indentation in the center.
- 6
Step 6
Fill each mold with the cheese mixture. Place the molds in a preheated oven at 200°C and bake for about 25–30 minutes. I judge readiness by the golden-brown top.
- 7
Step 7
The meat muffins are ready.
- 8
Step 8
Can be served.