Meatballs in a cheesy coating
Description
The recipe won't take much time. A familiar everyday dish—cutlets—can easily be turned into a festive one. Don't believe me? I'll show you. Serve hot.
Instructions
- 1
Step 1
Soak white bread in water or milk. Peel the onion.
- 2
Step 2
Squeeze the bread and chop it together with the onion. You can pass them through a meat grinder, or use a blender. Add the chopped onion and bread to the minced meat, season with salt and pepper to taste.
- 3
Step 3
Thoroughly mix, then beat the meat mixture. Set the mixture aside for about 20 minutes.
- 4
Step 4
Form the patties and coat them in flour or breadcrumbs.
- 5
Step 5
Heat a pan with vegetable oil and fry the patties over medium heat.
- 6
Step 6
Sear until a beautiful golden-brown crust forms.
- 7
Step 7
Transfer the patties to a baking dish and place in a preheated oven at 180 degrees for about 15 minutes. Grate the cheese on a coarse grater or slice it thinly to fit the size of the patties.
- 8
Step 8
Sprinkle the almost ready cutlets with cheese.
- 9
Step 9
And send back to the hot oven for about 5 minutes, until the cheese melts. You can also do this process on the stovetop. Sprinkle the patties in the pan with cheese and cover with a lid. After about 3 minutes, the cheese will melt.
- 10
Step 10
Cheese-coated cutlets are ready!