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Meatballs with pumpkin
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Meatballs with pumpkin

45 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. A delicious recipe for meat and pumpkin patties is perfect for lunch or dinner. The patties turn out incredibly tender, juicy, and appetizing. You won't need any special cooking skills, and the ingredients are simple and readily available, yet the result will delight you. I'm eager to share this recipe with you. The finished dish can be served right away.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Break the loaf into small pieces and soak in milk.

  3. 3

    Step 3

    Step 3

    Grind the meat in a meat grinder together with the onion and bread.

  4. 4

    Step 4

    Step 4

    Peel the pumpkin and grate it on a coarse grater.

  5. 5

    Step 5

    Step 5

    Mix the minced meat with pumpkin and egg yolk.

  6. 6

    Step 6

    Step 6

    Add garlic, salt, and meat filling spices.

  7. 7

    Step 7

    Step 7

    Mix the minced meat well.

  8. 8

    Step 8

    Step 8

    Form the patties, then coat each one in breadcrumbs.

  9. 9

    Step 9

    Step 9

    In a heated pan with a small amount of oil, fry the patties.

  10. 10

    Step 10

    Step 10

    Fry the patties over medium heat until cooked through and golden brown.

  11. 11

    Step 11

    Step 11

    Tender, juicy, and aromatic meatballs with pumpkin are ready.

  12. 12

    Step 12

    Step 12

    Serve at the table.