Meatballs with cheese
Description
Let's face it—eating meatballs with an extra ingredient is much tastier and more exciting than plain ones. That's why today I suggest making homemade meatballs with cheese. Here, we won't just place cheese inside each patty—we'll also mix it into the minced meat. During frying, the cheese will melt, making the meatballs even juicier and tender. These delicious meatballs are loved by everyone, especially children, who get thrilled discovering a surprise inside the meatball. So if you've been wanting to spice up your menu and cook something interesting, I recommend this simple recipe for meatballs with cheese.
Instructions
- 1
Step 1
First, rinse the meat and cut it into small pieces. Peel the onion and cut it into four parts. Remove the crust from the white bread and soak the bread in milk for a few minutes.
- 2
Step 2
Now pass the meat, onion, and soaked bread through a meat grinder, then add spices and salt to the bowl.
- 3
Step 3
Thoroughly knead the minced meat until it becomes smooth and airy. Then divide the cheese into two equal parts, cut one part into small cubes, and add it to the prepared minced meat, mixing everything well.
- 4
Step 4
Grate the second part of the cheese on a coarse grater, then with wet hands take a portion of the minced meat and shape it into a small patty. Place the grated cheese in the center of the patty, bring the edges of the meat together, and form a meatball.
- 5
Step 5
When all the patties are formed, roll them in flour.
- 6
Step 6
Fry the patties in heated vegetable oil until golden brown, then cover the pan with a lid, reduce the heat, and simmer the patties for a few more minutes. Serve the finished dish with any side dish.