Meat patties with vegetables
Description
The dish is prepared without unnecessary complications. If a homemaker has meat mince, they will usually make meatballs, especially when short on time. However, this dish doesn't have to be mundane—by adding a bit of imagination and incorporating additional ingredients into the meat mince, the possibilities are endless: from grains to fruits. This way, you can diversify your home menu and give the dish a whole new flavor. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making cutlets.
- 2
Step 2
Peel the onion, wash it, and cut it into pieces of arbitrary size. Place it in a pan. Wash the green beans and add them to the onion.
- 3
Step 3
Peel, wash, and slice the carrots. Add to the onion and beans.
- 4
Step 4
Pour a little water and sunflower oil into the pan, cover with a lid, and simmer the vegetables for 7-8 minutes.
- 5
Step 5
Pass the pork and chicken fillet through a meat grinder.
- 6
Step 6
Pass the garlic and stewed vegetables through a meat grinder as well.
- 7
Step 7
Soak the bun in cold boiled water and, after a few minutes, squeeze out the excess water. Pass through a meat grinder.
- 8
Step 8
Season the minced meat with salt and pepper to taste, mix thoroughly until it reaches a uniform, slightly sticky consistency. You can also beat it with a blender.
- 9
Step 9
With wet hands, take a portion of the minced meat from the bowl and shape it into patties. Then coat in breadcrumbs and place on a hot pan with refined sunflower oil.
- 10
Step 10
Sear the patties on both sides until golden brown. Then transfer to an ovenproof dish and further process in the microwave for 5 minutes or in the oven for 10 minutes.
- 11
Step 11
Meat patties with vegetables are ready. Serve with any side dish.