Meat patties with cabbage
Description
The recipe won't take much time. This simple recipe for meat patties with cabbage will please even gourmets—despite the dish's affordability and inexpensive ingredients, the patties turn out very juicy and tender, as the cabbage adds a special piquancy and prevents the meat juices from escaping during frying. So let me tell you how to make meat patties with cabbage—I think your family will be delighted with such a treat for dinner. Serve hot.
Instructions
- 1
Step 1
1. Using a meat grinder or blender, mix the minced meat with onion, garlic, and cabbage. Soak the bread (crumb) in milk or broth, then add it to the minced meat mixture. Season with salt and pepper to taste.
- 2
Step 2
2. With wet hands, shape small patties, coat them in breadcrumbs, and place them on a preheated pan with oil. Fry on both sides.
- 3
Step 3
3. That's it! Serve the cutlets with green onions and potatoes as a side dish—it's a great combination!