Meatballs with zucchini
Description
The dish is prepared without unnecessary complications. There are many different ways to make meatballs. Today I suggest you try this excellent recipe to prepare very tasty meatballs with zucchini. This dish can be served with almost any side dish, but it goes best with boiled potatoes or mashed potatoes. So, let's make meatballs with zucchini. The dish is ready to be served.
Instructions
- 1
Step 1
1. Thaw the ground meat. While the meat is thawing, grate the zucchini on a coarse grater. Squeeze out and discard the zucchini juice.
- 2
Step 2
2. Mix the chopped zucchini with the defrosted ground meat, add the egg. Season with salt and pepper to taste. You can also add your favorite spices. Knead the mixture thoroughly until you get a uniform consistency.
- 3
Step 3
3. Next, shape the minced meat into cutlets and coat them in flour.
- 4
Step 4
4. Heat vegetable oil in a frying pan. Place the patties into the hot oil and fry over low heat on both sides until a golden crust forms.
- 5
Step 5
5. The zucchini cutlets are ready, you can set the table and serve the dish!