Meat patties with eggplants
Description
These patties are very easy to prepare, as their ingredients are quite classic, except for the eggplant, which adds juiciness and a pleasant, slightly tangy flavor. Be sure to try this dish during eggplant season. Of course, you can replace the pork with any meat of your choice.
Instructions
- 1
Step 1
Prepare the ingredients for making meat patties with eggplants.
- 2
Step 2
Peel the onion, wash it, and finely chop. Place in a frying pan.
- 3
Step 3
Pour a little sunflower oil and lightly fry.
- 4
Step 4
Wash the eggplant, peel it, and slice into rounds.
- 5
Step 5
Fry the eggplants in a pan on both sides, but do not let them turn brown.
- 6
Step 6
Wash the pork and pass it through a meat grinder.
- 7
Step 7
Do the same with the fried onions and fried eggplants.
- 8
Step 8
Soak a white baguette or bun in cold boiled water and squeeze out the excess water after a few minutes. Wash the parsley. Pass both ingredients through a meat grinder.
- 9
Step 9
Season the minced meat with salt and pepper to taste.
- 10
Step 10
Thoroughly mix the meat mixture for the patties.
- 11
Step 11
With wet hands, shape the minced meat into patties and place them on a hot pan with sunflower oil.
- 12
Step 12
Sear the patties on both sides until golden brown. Then transfer them to a plate or pan and place in the oven. Bake the patties for another 10-15 minutes at 185-190 degrees.
- 13
Step 13
Eggplant meatballs are ready. Serve with any side dish.