Meatballs without eggs (simple recipe)

Description

The dish is prepared without unnecessary complications. As you can notice, meat patties can even be made without eggs. The main thing is that they hold together. In this recipe, the binding agent is a roll that holds the mince together. As a side dish for the patties, you can cook buckwheat or prepare a vegetable salad. It will be delicious and very filling. Serve the finished dish at the table.

Instructions

1. 1

   Step 1

   First, soak the bread in warm milk. Pass the onion, garlic, ground pork, and chicken breast through a meat grinder. It is important that all ingredients are well mixed.

2. 2

   Step 2

   Season the meat with spices and mix thoroughly. Once the bread has softened, squeeze out the excess liquid and add it to the mixture, then mix well again. If the mixture turns out too thick, you can always thin it with the milk in which the bread was soaked.

3. 3

   Step 3

   On a preheated skillet with vegetable oil, fry the patties until golden brown on both sides. Once all the patties are browned, simmer them with a small amount of water over low heat for 20 minutes until fully cooked. Eggless meat patties are ready.