Meatballs without eggs

Description

The recipe won't take much time. The bread should ideally be stale and dry, as it will bind the meat well and prevent the patties from falling apart. This is a great example of how you can make excellent patties even without eggs. The dish is simple to prepare, requiring little time and effort. The patties will be fluffy, and thanks to the breadcrumbs, the crust will be wonderfully crispy. Follow the step-by-step instructions. Serve hot.

Instructions

1. 1

   Step 1

   First, pour warm milk over the bread and let it sit for half an hour so that it becomes completely soft.

2. 2

   Step 2

   Next, knead the bread with your hands to turn it into crumbs. Add it to the meat mixture. Then finely chop the onion and also add it to the meat.

3. 3

   Step 3

   The resulting meat mixture should be passed through a meat grinder. Then let the meat mixture stand for half an hour.

4. 4

   Step 4

   To make the patties firm and prevent them from falling apart, you need to beat the minced meat by throwing it against the bottom of the bowl.

5. 5

   Step 5

   With hands moistened with water, shape meatballs of desired size, coat them in breadcrumbs, and fry on a preheated skillet until a nice crispy crust forms.