Meat patties
Description
The recipe won't take much time. The first thing that comes to mind when talking about home cooking is juicy, aromatic, and incredibly delicious meatballs—beloved by everyone without exception, especially men. There are countless recipes for preparing them, but I'd like to share one of the best and tell you how to make meat patties. My grandmother used to cook them this way. The special thing about this method is that after frying, the patties are simmered in a small amount of water with bay leaves. What can I say—this turns out extremely tasty. And if you don't believe it, try making these homemade meat patties yourself using this recipe. Serve hot.
Instructions
- 1
Step 1
So, soak the bread in water and leave it to soften.
- 2
Step 2
Peel the onion and cut it into small cubes.
- 3
Step 3
Peel the potatoes and grate them finely.
- 4
Step 4
Place the minced meat in a bowl, add an egg, salt to taste, and spices.
- 5
Step 5
Grated potatoes and chopped onions are also added to the other ingredients.
- 6
Step 6
By this point, the loaf has already softened, so we squeeze it out and add it to the meat mixture, thoroughly mixing everything until uniform.
- 7
Step 7
From the prepared minced meat, make small patties, it's better to shape them with wet hands.
- 8
Step 8
Now heat vegetable oil in a skillet and place the patties in it.
- 9
Step 9
Sear them over high heat until a golden crust forms.
- 10
Step 10
Place the fried patties into a pot, add a little water, bay leaf, and salt. Cover the pot with a lid and simmer the patties for about 15 minutes.
- 11
Step 11
Let's prepare our favorite side dish and start the meal. Enjoy your meal, everyone!