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Meat patties
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Meat patties

55 min4 serv.20 февр. 2026 г.

Description

The patties made by this recipe turn out tender and juicy thanks to the green onion and semolina. Instead of kefir, you can use sour milk or whey. Instead of green onions, you can use leek, but chop it finely. It's better to use high-quality cheese, then the flavor will be more pronounced.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients.

  2. 2

    Step 2

    Step 2

    Beat the eggs with kefir.

  3. 3

    Step 3

    Step 3

    Add the minced meat and semolina to the mixture, mix until homogeneous. Let it sit for 5 minutes.

  4. 4

    Step 4

    Step 4

    Add the grated cheese, mix well.

  5. 5

    Step 5

    Step 5

    Add the chopped onion and mix.

  6. 6

    Step 6

    Step 6

    Shape the patties with your hands, coat them in flour, and fry in heated oil until cooked through.

  7. 7

    Step 7

    Step 7

    Serve at the table.