Meat baskets with mushrooms
Description
Perfectly pairs with tea and coffee. Someone might have already prepared similar baskets; I've come across similar ones with different names, various fillings, and different preparation methods, which actually inspired me to make this dish. But I haven't seen exactly this recipe before. They are easy to prepare and are suitable as an appetizer for a festive table. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Peel the onion and dice it finely. Grate the cheese. Grate the carrots as well and sauté them with the onion until soft.
- 2
Step 2
Add egg, salt, spices, and chopped onion to the minced meat. Mix the mince until uniform.
- 3
Step 3
Place the filling into muffin molds, making a small indentation in the center for the filling.
- 4
Step 4
Place the mushrooms into the baskets, then top with sautéed carrots and onions.
- 5
Step 5
Cut the tomatoes into small pieces and place the baskets in a preheated oven at 180 degrees for 30 minutes to bake.
- 6
Step 6
After half an hour, take out our baskets, sprinkle cheese on top, and put them back in the oven for 10-15 minutes until a golden crust forms.