Meat rings in the oven
Description
The recipe won't take much time. The dough in this recipe is mixed as a yeast dough, but you can make it with kefir and add baking soda so the baked goods turn out fluffy and airy. Instead of chicken mince, pork or beef mince will work. You can add not only salt and pepper, but also onion or garlic.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour warm milk into a bowl. Add salt, sugar, and dry yeast. Stir.
- 3
Step 3
Add top-grade flour.
- 4
Step 4
Knead the dough.
- 5
Step 5
Leave it for an hour in a warm place.
- 6
Step 6
Add salt and ground black pepper to the minced meat and mix thoroughly.
- 7
Step 7
Punch down the risen dough and divide it into 5–7 portions. Roll each portion into a log and flatten it. Spread the minced meat filling on top.
- 8
Step 8
Press the edges firmly together and coil the twisted rope into a ring.
- 9
Step 9
In the same way, form the remaining rings. Place them on a baking sheet.
- 10
Step 10
Brush the rings with egg yolk.
- 11
Step 11
Place the baking sheet in an oven preheated to 190 degrees for 25–30 minutes.
- 12
Step 12
Place the cooked meat rings on a serving dish.
- 13
Step 13
Serve the baked goods at the table.